Green Tomato Chutney
Ingredients:
2 ½ Lbs. Green tomatoes, small and diced
1 C Golden raisins
1 C Onion, small and diced
1 ½ C Brown sugar, firmly packed
3 -5 ea. Cloves garlic, minced
1 tsp. Salt
1 ¼ C Cider vinegar
1 Tbsp. Pickling Spices (cinnamon, cloves, coriander, brown mustard seeds, bay leaf, etc.) put in a sachet bag and tied off to pot handle
½ tsp. Pepper flakes
1 Tbsp. Ginger, fresh, grated fine
1 ea. Cayenne pepper, small, seeds and all!
Method:
Combine all ingredients in a heavy kettle; bring to a boil. Reduce the heat and cook for about one hour, until thickened.
Makes about three pints of green tomato chutney.