Culinary Students Prepare, Serve Food at NC Community College System Conference

Nash Community College Culinary students and instructors prepared and served food at the North Carolina Community College System Office Conference in October in Raleigh. Guests enjoyed Cuban sandwiches cooked to order with pickled carrot and radish salad, cucumber sushi rolls with soy caviar and wasabi cream served with Asian slaw and Caprese salad skewers with tomatoes from NCC’s garden. The colorful centerpiece was crafted by students with vegetables grown on the NCC campus.