Debbie’s Fund Supports Culinary Arts Program

Debbie’s Fund recently presented a gift to the Nash Community College Foundation to provide support for the Culinary Arts program. The gift is a tribute to Debbie Kornegay’s legacy and passion for cooking, and a reflection of a commitment to education. Debbie’s Fund is also a tribute to the life, ministry and service to others, insuring that Debbie’s spirit and passion are not forgotten. Pictured from left: Culinary Instructor Chef Frank Bookhardt, Culinary Instructor Chef Carlo Quagliaroli, Debbie’s Fund Board Member Ron Sowers, NCC Foundation Executive Director Pat Ellis Daniels, Bob Kornegay, Jr., NCC President Dr. Bill Carver, Hospitality Management Professor Greg Quintard, Midway Cafe Manager Tammy Rochester and Culinary Arts Instructor Chef Don Sexauer.