Monthly Archives: July 2013

Roasted Corn Fritters

A note from Chef Don: “This makes about 40 to 50 fritters, which means it feeds three people! Yuummmmm!” Ingredients: For the batter 6 ea. Eggs, beaten 1 pt. Milk 1 lb. Flour 2 Tbsp. Baking powder 1 tsp. Salt 1 oz. Sugar 1.5 lb. Corn, fresh if possible but frozen works fine. 2 Tbsp. Salad Oil To Taste Salt […]

Read more

NCC Holds Firefighter Graduation

Nash Community College held its Recruit Firefighter graduation on Tuesday, July 16th. Five graduates were recognized for completing the program which is designed to provide individuals and firefighters the information and skills needed for modern firefighting through a variety of learning experiences and training scenarios. These classes are often taken directly to firefighters through training sessions held in local departments […]

Read more

NCC Announces EMT Graduates

Nash Community College is pleased to announce its Emergency Medical Technician (EMT) Basic and Intermediate Program graduates. The Emergency Medical Technician (EMT) Basic class includes 179 hours of lecture and lab instruction and 24 hours of field training. The Intermediate training is a 322-hour course. According to the Bureau of Labor Statistics, the job outlook for emergency medical technicians is […]

Read more

Flourless Chocolate Cake

Ingredients: 8 oz. Chocolate, semisweet, chopped 4 oz. Butter 6 ea. Eggs, separated ½ C+ 2 Tbsp. Granulated sugar Procedure Preheat the oven to 350°F (175°C). Cut a piece of parchment into a circle to fit the bottom of six 8-ounce (226 g) timbales or ramekins. Butter both the parchment and the sides of ramekins. Combine the chopped chocolate and […]

Read more

Lidded Cookie Jar Pickles

Ingredients; 4 pounds of Pickling Cucumbers, washed and cut into 1/3” slices 1 full Head Garlic, minced ½ Poblano Pepper, julienne 1/3 C Fresh Dill, chopped 1 Tbsp. Fresh Ginger, minced Place all in a bowl and toss well to coat, then pack into the cookie Jar. While the cucumbers are marinating, bring to a boil; 3 C White Vinegar […]

Read more

NCC Continues Commitment to Student Success

At Nash Community College (NCC), the first days of the semester matter. And the days that follow matter, too. One way NCC is continuing its commitment to student success is by communicating to students the importance of class attendance. As I prepare my lesson plans each semester, I try to anticipate the needs of my diverse student clientele. I often ask […]

Read more

Three Simple Salad Recipes

Cucumber Salad (serves 4) Ingredients – 1 cup Cucumber, peeled, seeded, thinly sliced 1 teaspoon Salt 1 Garlic clove, minced 1½ tsp. Cider vinegar 3 Tbsp. Salad oil 1 tsp. Chopped dill Salt and pepper to taste Procedure – Toss cucumbers with salt. Let sit 5 minutes, then rinse and drain cucumbers. Add garlic, vinegar, oil, and dill, and salt […]

Read more

NCC Text Alert System

To register to receive Nash Community College text alerts in the event of inclement weather or an emergency, click here. Then enter your 10-digit cell phone number without hyphens or spaces. Select your cell phone carrier, complete the math problem and click “Register.” Then you will be subscribed to receive emergency text alerts from Nash Community College. Only critical messages […]

Read more