{"id":4540,"date":"2015-10-28T13:26:06","date_gmt":"2015-10-28T13:26:06","guid":{"rendered":"http:\/\/www.nashccnews.com\/news\/?p=4540"},"modified":"2015-10-28T13:29:17","modified_gmt":"2015-10-28T13:29:17","slug":"craft-beer-brewing-students-test-first-brews","status":"publish","type":"post","link":"https:\/\/www.nashccnews.com\/news\/2015\/10\/craft-beer-brewing-students-test-first-brews\/","title":{"rendered":"Craft Beer Brewing students test first brews"},"content":{"rendered":"<p>The first four beers developed by\u00a0Nash Community College&#8217;s BDF 114 Craft Beer Brewing students were examined\u00a0this week including a\u00a0Dark Gose, European Stout, Belgian Saison and Nash Pale Ale. In the\u00a0Brewing, Distillation and Fermentation\u00a0Craft Beer Brewing class, students are learning entry-level skills\u00a0including\u00a0recipe development, sanitation and craft beer brewing techniques while utilizing\u00a0equipment to produce\u00a0small batches of craft beer.\u00a0Nash Community College is among four\u00a0community colleges in North Carolina to offer the Brewing, Distillation and Fermentation degree.<\/p>\n<p><a href=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1513381.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-4545 \" src=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1513381-576x1024.jpg\" alt=\"20151027_151338\" width=\"352\" height=\"626\" srcset=\"https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1513381-576x1024.jpg 576w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1513381-84x150.jpg 84w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1513381-168x300.jpg 168w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1513381.jpg 1836w\" sizes=\"(max-width: 352px) 100vw, 352px\" \/><\/a> <a href=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1515451.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft  wp-image-4548\" src=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1515451-168x300.jpg\" alt=\"20151027_151545\" width=\"351\" height=\"627\" srcset=\"https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1515451-168x300.jpg 168w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1515451-84x150.jpg 84w\" sizes=\"(max-width: 351px) 100vw, 351px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1512381.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft  wp-image-4547\" src=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1512381-168x300.jpg\" alt=\"20151027_151238\" width=\"350\" height=\"626\" srcset=\"https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1512381-168x300.jpg 168w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_1512381-84x150.jpg 84w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a> <a href=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_151227.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft  wp-image-4546\" src=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_151227-168x300.jpg\" alt=\"20151027_151227\" width=\"352\" height=\"629\" srcset=\"https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_151227-168x300.jpg 168w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2015\/10\/20151027_151227-84x150.jpg 84w\" sizes=\"(max-width: 352px) 100vw, 352px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first four beers developed by\u00a0Nash Community College&#8217;s BDF 114 Craft Beer Brewing students were examined\u00a0this week including a\u00a0Dark Gose, European Stout, Belgian Saison and Nash Pale Ale. In the\u00a0Brewing,&#8230; <a href=\"https:\/\/www.nashccnews.com\/news\/2015\/10\/craft-beer-brewing-students-test-first-brews\/\">Continue Reading<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts\/4540"}],"collection":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/comments?post=4540"}],"version-history":[{"count":6,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts\/4540\/revisions"}],"predecessor-version":[{"id":4554,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts\/4540\/revisions\/4554"}],"wp:attachment":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/media?parent=4540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/categories?post=4540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/tags?post=4540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}