{"id":5537,"date":"2016-10-26T19:29:48","date_gmt":"2016-10-26T19:29:48","guid":{"rendered":"http:\/\/www.nashccnews.com\/news\/?p=5537"},"modified":"2016-10-27T18:09:38","modified_gmt":"2016-10-27T18:09:38","slug":"tuscan-patio-luncheon-held-to-celebrate-completion","status":"publish","type":"post","link":"https:\/\/www.nashccnews.com\/news\/2016\/10\/tuscan-patio-luncheon-held-to-celebrate-completion\/","title":{"rendered":"Tuscan Patio Luncheon Held To Celebrate Completion"},"content":{"rendered":"<p>On a beautiful Tuesday afternoon a luncheon was held to commemorate the completion of the\u00a0Tuscan Patio at Nash Community College. Chef Frank Bookhardt prepared several varieties of wood-fired pizza for the occasion. Carolyn Mansfield and Jeanne Moore of Nashville, friends of Nash Community College, were integral in the project&#8217;s success. Their contributions have supported the outdoor classroom providing educational opportunities to facilitate the culinary learning experience. \u00a0<span class=\"il\">Mansfield<\/span> is a retired nutritionist from Nash General Hospital with a special interest in helping enhance the College&#8217;s culinary program. Additionally, they established the\u00a0Mansfield-Moore Veteran Scholarship<strong>\u00a0<\/strong>in 2015 to provide resources for students who are veterans and\/or spouses or children of veterans with financial need; and they are supporters of the\u00a0Blue Love Fund which was\u00a0established in August of 2015 to provide necessary resources through the Student Wellness Center to Nash Community College students with critical needs.<\/p>\n<p><a href=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2016\/10\/DSC_0373.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-5542\" src=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2016\/10\/DSC_0373-1024x682.jpg\" alt=\"dsc_0373\" width=\"620\" height=\"412\" srcset=\"https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2016\/10\/DSC_0373-1024x682.jpg 1024w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2016\/10\/DSC_0373-150x100.jpg 150w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2016\/10\/DSC_0373-300x200.jpg 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_5536\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2016\/10\/DSC_03631.jpg\"><img aria-describedby=\"caption-attachment-5536\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-5536 size-large\" src=\"http:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2016\/10\/DSC_03631-1024x622.jpg\" alt=\"dsc_0363\" width=\"620\" height=\"376\" srcset=\"https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2016\/10\/DSC_03631-1024x622.jpg 1024w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2016\/10\/DSC_03631-150x91.jpg 150w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2016\/10\/DSC_03631-300x182.jpg 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/a><p id=\"caption-attachment-5536\" class=\"wp-caption-text\">Pictured, from left: NCC Foundation Board Member Steve Felton,\u00a0Carolyn Mansfield, Jeanne Moore, and NCC President Dr. Bill Carver.<\/p><\/div>\n<p>To provide a gift or for more information please contact:\u00a0Pam Ballew, Executive Director,\u00a0Nash Community College Foundation, Inc.,\u00a0(252) 451-8329, phballew947@nashcc.edu,\u00a0522 North Old Carriage Road,\u00a0Rocky Mount, NC 27804-0488.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On a beautiful Tuesday afternoon a luncheon was held to commemorate the completion of the\u00a0Tuscan Patio at Nash Community College. Chef Frank Bookhardt prepared several varieties of wood-fired pizza for&#8230; <a href=\"https:\/\/www.nashccnews.com\/news\/2016\/10\/tuscan-patio-luncheon-held-to-celebrate-completion\/\">Continue Reading<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts\/5537"}],"collection":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/comments?post=5537"}],"version-history":[{"count":12,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts\/5537\/revisions"}],"predecessor-version":[{"id":5559,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts\/5537\/revisions\/5559"}],"wp:attachment":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/media?parent=5537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/categories?post=5537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/tags?post=5537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}