{"id":7969,"date":"2018-08-20T16:05:25","date_gmt":"2018-08-20T16:05:25","guid":{"rendered":"https:\/\/www.nashccnews.com\/news\/?p=7969"},"modified":"2018-08-29T18:53:26","modified_gmt":"2018-08-29T18:53:26","slug":"ncc-brewing-program-welcomes-new-instructors","status":"publish","type":"post","link":"https:\/\/www.nashccnews.com\/news\/2018\/08\/ncc-brewing-program-welcomes-new-instructors\/","title":{"rendered":"NCC Brewing Program Welcomes New Instructors"},"content":{"rendered":"<p>Nash Community College welcomes new Brewing, Distillation and Fermentation instructors for the fall semester.<\/p>\n<p>Nathan McLaughlin serves full time as Pitt Street Brewing Company\u2019s head brewer. He is a graduate of the University of Scranton with a Bachelor of Science degree in Neuroscience, and completed the Master Brewers Program at the University of California, Davis.<\/p>\n<p>McLaughlin has been employed at the Greenville, NC brewery since September 2016. \u201cI visited Rocky Mount Mills and loved the idea of having a classroom alongside a brewery incubator project,\u201d he said. \u201cI like the idea of helping create and cultivate a local beer scene from starting a brewery to giving more breweries the skilled brewers they need to succeed and improve the overall quality of beer produced in Eastern NC.\u201d<\/p>\n<p>At Pitt Street, McLaughlin helped commission the brewery from floor to ceiling prior to opening. His role has since changed to production planning, recipe design, collaboration coordination and expansion planning.<\/p>\n<p>Previously, he was brewer at Kulshan Brewering Company in Bellingham, Washington, Victory Brewing Company in Downington, Pennsylvania and Deschutes Brewery in Bend, Oregon following an internship there.<\/p>\n<div id=\"attachment_7990\" style=\"width: 234px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-7990\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-7990\" src=\"https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2018\/08\/Nathan-McLaughlin-cropped.jpg\" alt=\"\" width=\"224\" height=\"246\" \/><p id=\"caption-attachment-7990\" class=\"wp-caption-text\">Nathan McLaughlin, NCC Brewing, Distillation and Fermentation Instructor<\/p><\/div>\n<div id=\"attachment_8040\" style=\"width: 234px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-8040\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-8040\" src=\"https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2018\/08\/Jared-Barkley-Cropped.jpg\" alt=\"\" width=\"224\" height=\"247\" srcset=\"https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2018\/08\/Jared-Barkley-Cropped.jpg 2226w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2018\/08\/Jared-Barkley-Cropped-136x150.jpg 136w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2018\/08\/Jared-Barkley-Cropped-272x300.jpg 272w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2018\/08\/Jared-Barkley-Cropped-768x848.jpg 768w, https:\/\/www.nashccnews.com\/news\/wp-content\/uploads\/2018\/08\/Jared-Barkley-Cropped-927x1024.jpg 927w\" sizes=\"(max-width: 224px) 100vw, 224px\" \/><p id=\"caption-attachment-8040\" class=\"wp-caption-text\">Jared Barkley, NCC Brewing, Distillation and Fermentation Instructor<\/p><\/div>\n<p>Jared Barkley of Rocky Mount is also a new instructor in the Nash Community College Brewing, Distillation and Fermentation program. Jared has more than 10 years of experience in brewing and is a member of the NC Craft Brewers Guild.<\/p>\n<p>A two-time graduate of Nash Community College having earned a Brewing, Distillation and Fermentation Practical Brewer certificate, Jared also serves as president of Tar River Brewers.<br \/>\nJared worked previously as primary brewer at Koi Pond and Double Barley Brewing, and was floor supervisor at Fullsteam Brewery.<\/p>\n<p>For more information about Brewing, Distillation and Fermentation at NCC, call 252-451-8336.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nash Community College welcomes new Brewing, Distillation and Fermentation instructors for the fall semester. Nathan McLaughlin serves full time as Pitt Street Brewing Company\u2019s head brewer. He is a graduate&#8230; <a href=\"https:\/\/www.nashccnews.com\/news\/2018\/08\/ncc-brewing-program-welcomes-new-instructors\/\">Continue Reading<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,3,4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts\/7969"}],"collection":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/comments?post=7969"}],"version-history":[{"count":11,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts\/7969\/revisions"}],"predecessor-version":[{"id":8041,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/posts\/7969\/revisions\/8041"}],"wp:attachment":[{"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/media?parent=7969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/categories?post=7969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nashccnews.com\/news\/wp-json\/wp\/v2\/tags?post=7969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}