Tuscan Patio Luncheon Held To Celebrate Completion

On a beautiful Tuesday afternoon a luncheon was held to commemorate the completion of the Tuscan Patio at Nash Community College. Chef Frank Bookhardt prepared several varieties of wood-fired pizza for the occasion. Carolyn Mansfield and Jeanne Moore of Nashville, friends of Nash Community College, were integral in the project’s success. Their contributions have supported the outdoor classroom providing educational opportunities to facilitate the culinary learning experience.  Mansfield is a retired nutritionist from Nash General Hospital with a special interest in helping enhance the College’s culinary program. Additionally, they established the Mansfield-Moore Veteran Scholarship in 2015 to provide resources for students who are veterans and/or spouses or children of veterans with financial need; and they are supporters of the Blue Love Fund which was established in August of 2015 to provide necessary resources through the Student Wellness Center to Nash Community College students with critical needs.

Pictured, from left: NCC Foundation Board Member Steve Felton, Carolyn Mansfield, Jeanne Moore, and NCC President Dr. Bill Carver.

To provide a gift or for more information please contact: Pam Ballew, Executive Director, Nash Community College Foundation, Inc., (252) 451-8329, phballew947@nashcc.edu, 522 North Old Carriage Road, Rocky Mount, NC 27804-0488.