Culinary Students Serve Award-Winning Chili

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The Nash Community College Culinary Club placed first in the “Anything Goes” category at Meals on Wheels’ Beans and Brews chili cook off held Tuesday, October 24, 2017 at Rocky Mount Mills. The award-winning red chili with beans featured special ingredients for flavor including craft beer, whiskey, coffee, NCC campus-grown peppers and a secret ingredient too good to reveal. Culinary students pictured from left: Caitlin Hutsel, Belon Cooper and Amber Leggett.