Recipe: Brats and Beer Cheddar Chowder
Brats and Beer Cheddar Chowder By: NCC Chef Frank Bookhardt Ingredients • 2 tablespoons butter • 1 medium onion, finely chopped (1/2 cup) • 1 medium carrot, coarsely shredded (1/2… Continue Reading
Browsing Category: Culinary Kitchen
Culinary Students Complete Capstone Dinner
Nash Community College CUL 250 Classical Cuisine students recently served a five-course formal dinner to faculty, staff and guest chefs as part of their capstone project. Each student hosted six… Continue Reading
NCC Teaches Teens about Healthy Living
In partnership with Opportunities Industrialization Center, Inc. (OIC) and Tyson Multimedia, Nash Community College Culinary Arts department hosted approximately 15 young teenage women in its kitchen Tuesday, July 18, 2017…. Continue Reading
Bourbon Bacon Brittle Recipe
Ingredients: Vegetable oil, for greasing parchment paper 1/2 cup of sugar 1/4 cup of light corn syrup 1 1/2 tablespoons of water 1 tablespoon of butter 3/8 teaspoon of baking… Continue Reading
Weekend Recipe: Chiles Rellenos
Amount Measure Ingredient 4 Poblano Chilis For the… Continue Reading
A Sweet Pursuit of Lifelong Learning
Nash Community College alumna Winde Jackson has made a commitment to lifelong learning. She earned Associate in Applied Science degrees from Nash Community College in Networking Technology and Computer Information… Continue Reading
Chef Don Shares Holiday Turkey Brine Recipe
To properly brine a turkey you need to start the night before you plan to cook. You need: – 10 to 12 hours (or more) – a container large enough… Continue Reading
Ultimate Chocolate Brownies
Ingredients 5 oz. Bittersweet chocolate or 5 ounces semisweet chocolate, chopped 2 oz. Unsweetened chocolate, chopped 8 Tbsp. Unsalted butter, cut in to pieces 3 Tbsp. Dutch-processed cocoa powder 1… Continue Reading
Lemon Chess Pie
Ingredients: 4 Eggs, at room temperature 1½ C Granulated sugar 1 Tbsp. White cornmeal 1 Tbsp. All-purpose flour ½ tsp. Salt 5 Tbsp. Butter, melted, cooled to room temperature… Continue Reading
Green Tomato Chutney
Ingredients: 2 ½ Lbs. Green tomatoes, small and diced 1 C Golden raisins 1 C Onion, small and diced 1 ½ C Brown sugar, firmly packed 3 -5 ea. Cloves… Continue Reading
